Mild-spicy cod row cream udon noodle (not curry noodle) served with a small salad
*Thick udon noodles with fried shrimp (5 pieces), served with a sunny side up egg. Choice of regular or spicy udon spices.*
Deep-fried chicken nuggets with curry soup and udon noodles
Deep-fried chicken cutlet with a sunny-side up, curry soup, and udon noodles
Simmered chicken in a sunny-side up and curry soup with udon noodles
Steamed vegetables, mushrooms, and spinach served with sunny-side up, curry soup, and udon noodles
Deep-fried pork cutlet with a sunny-side up, curry soup, and udon noodles
Japanese omelet rice with side salad. tomato-based chicken fried rice wrapped with scramble eggs
Deep-fried chicken nuggets with spicy mayo sauce
Small size
Deep-fried 3-pork cheese rolls with house-made brown sauce
Deep-fried burger (no cheese) with house-made brown sauce
Stir fried Udon noodles with Japanese chili pepper, assorted mushrooms, onions, spinach, and Japanese sausage with house-made butter soy sauce. Served with small side salad.
Check-in needed for dine-in. Salad and Demiya yasai dressing
Deep-fried pork cutlet with house-made brown sauce
5 shrimp katsu with house-made tar tar sauce
3 shrimp katsu with house-made tar tar sauce
Stir fried Udon noodles with assorted mushrooms, onions, spinach, and Japanese sausage with house-made butter soy sauce. Served with small side salad.
6 pieces
Small size
Deep-fried chicken cutlet with house-made brown sauce
Thinly sliced pork loin served with curry and steamed rice
Deep-fried 3-pork cheese rolls with house-made brown sauce served with curry and steamed rice
2 soft-shell crab katsu and house-made tartar sauce served with curry and rice
Deep-fried pork cutlet served with curry and steamed rice
5 Ebi Fry (Japanese fried shrimp) and house-made tartar sauce served with curry and rice
Steamed vegetables, mushrooms, and spinach served with curry and steamed rice
Ground pork, eggplants, and Green Onions served with curry and steamed rice
Minimum cook time: 20 minutes. Cheese in beef burger steak and house-made brown sauce. Served with curry and steamed rice
Deep-fried chicken nuggets with house-made spicy mayo sauce served with curry and steamed ride
Ground pork, soft tofu, and green onions. Served with curry and steamed rice
Deep-fried chicken cutlet served with curry and steamed rice
Stewed chicken served with curry and steamed rice
Thinly sliced beef served with curry and steamed rice
Deep-fried burger (no cheese) with house-made brown sauce. Served with curry and steamed rice
Minimum cook time: 25 minutes. Cheese in beef burger, one soft-shell crab katsu, miso soup,steamed rice, edamame, and salad. Note: allow 25 minutes to prepare this item
Deep-fried chicken nuggets with spicy mayo sauce, miso soup, steamed rice, edamame, and salad
Minimum cook time: 25 minutes. Cheese in beef burger, 3 Shrimp Katsu, miso soup, steamed rice, edamame, and salad. Note:
Minimum cook time: 20 minutes. Cheese in beef burger, miso soup, steamed rice, edamame, and salad. Note: allow 25 minutes to prepare this item
Deep-fried chicken cutlet served with miso soup, steamed rice, edamame, and salad
Deep-fried pork cutlet, miso soup, steamed rice, edamame, and salad
The menu at Demiya Dublin offers a delightful array of comforting and flavorful dishes that reflect a blend of traditional Japanese and contemporary flavors, catering to various preferences. For noodle lovers, the Curry Udon options stand out, featuring an assortment of toppings and accompaniments. The Mentaiko Cream Udon with Small Salad and Ebi Fry (5) offers a creamy, indulgent experience, while the Curry Udon with Sunny Side Up adds a delightful egg for extra richness. For those who enjoy crispy textures, the Karaage Curry Udon with Sunny Side Up and Chicken Katsu Curry Udon with Sunny Side Up provide the perfect balance of tender meat and savory curry, each served with a soft egg that elevates the dish. Similarly, the Tori Curry Udon with Sunny Side Up gives a wonderful twist with tender chicken, making it a satisfying choice for any meal.
For those seeking a lighter or different flavor experience, the À La Carte section offers several tempting options. The Omurice is a must-try for its delicious combination of fluffy eggs and flavorful rice, while the Karaage A La Carte delivers crispy, juicy fried chicken. The Steamed Rice is a simple yet essential accompaniment for any dish. Additionally, the Niku Maki Cheese offers a savory, cheesy experience wrapped in tender meat, and the Menchi Katsu brings together the irresistible crunch of breaded pork with a rich, savory filling.
For a hearty and fulfilling meal, the Curry Rice section provides a variety of rich and comforting options. The Buta-Shabu Curry Rice features tender pork in a flavorful curry, while the Niku Maki Cheese Curry Rice combines the deliciousness of cheese-filled meat with the robust curry flavor. The Soft-Shell Crab Katsu Curry Rice (2 pieces) offers a crispy, oceanic contrast, and the Tonkatsu Curry Rice delivers the perfect combination of crispy pork and fragrant curry. If you’re craving seafood, the 5 Ebi Fry Curry Rice offers a generous serving of shrimp that pairs wonderfully with the curry.
The Teishoku set menus are a great option for those looking for a complete meal. Dishes like Tegone & Soft Shell Crab (1pc) Teishoku Miso Soup and Karaage Teishoku Miso Soup provide a balanced and satisfying meal with the freshness of miso soup. The Tegone & Ebi Fry (3pcs) Teishoku Miso Soup and Tegone Hamburg Steak Teishoku Miso Soup both offer a delightful mix of protein options, perfect for those who want a heartier meal. Additionally, the Chicken Katsu Teishoku Miso Soup offers the crispy and savory fried chicken with a comforting miso soup on the side.
In conclusion, Demiya Dublin’s menu brings a well-curated selection of traditional Japanese comfort food with a twist. Whether you’re in the mood for rich, creamy udon, crispy katsu, or savory curry, there’s something to satisfy every palate, all served with excellent attention to detail and quality.